Curated By began as an idea that formed naturally over time.

Working in restaurants and bars taught me more than any single role ever could. From my early days in hospitality to managing venues like Bardough and Backstage Tavern in Hell’s Kitchen, I learned how much goes into making a space work and how events play a meaningful role in that picture.

As I grew into leadership roles, events became a bigger focus and eventually shaped the way I thought about bringing people together in restaurants. Curated By came out of those lessons and relationships.

Today, I work with restaurants & bars across NYC to help people find spaces that feel right and move forward with confidence.